We have
• 6 Farms
• 70 hectares under gourmet vanilla cultivation
• 11 hectares certified organic under gourmet vanilla cultivation

Curing:
• Ovens used exclusively for organic vanilla bean processing.
• Conventional ovens
• Storage capacity: 300 tones of vanilla beans

Extraction plant (quantities variable)
Capacity of 8,000 litres per month vanilla extract
Capacity of 10,000 litres per month vanilla liquor

Office
Production Gutiérrez Zamora, Veracruz
Sales, México D.F.